Welcome back to mxr, please! So, a while ago we did the lowest rated buffet in our city and we've never had the chance to pair ourselves back for that. Oh really yeah, except instead of going to the masturbated buffet we're just gon na order food from a really expensive, really nice, highly rated restaurant, just to treat ourselves for the pain that we had to suffer that day many many months ago. Now so the most expensive advanced restaurant, i could find that actually delivered. Food was called butcher's table.

Okay, that does look delicious delicious. So we can read some of the reviews. It is indeed a four dollar sign. Steakhouse.

You can check out the pictures. What is that? I don't, i think it's cauliflower, i don't know it looks fancy. It looks delicious. There are herbs in there.

That's when you know it's fancy when they have actual bone marrow for you to eat. I don't like bone marrow is great. Look at that steak. Beautiful wait.

That's all they give on one dish: that's how expensive this place is genie. Look. We had to eat perhaps 30 day old chicken that day. Okay, i think we deserve something nice here.

Our wallets, on the other hand, are gon na suffer tremendously bait and swish with the wines be mindful jesse jones get in here. Interesting experience this tuesday evening disappointed and here's a pivotal teaching moment ordered a bottle of duck horn 2018 napa cab. The silma liar brought over a bottle canvas back from yakima's red mountain if you're ordering wine don't trust the soma liar as he might switch your order and proceed to lie through a stained teeth. What in the world is any of this a big deal? I think it's due to the dishonest mansplaining did i mention i've several dozen wine memberships and also a master's degree in wine.

This has to be a joke side. Note. The waiter was very attentive and very nice, but a two star this place. So a liar two people found it really funny.

What i get is somalia. She has a master's degree: okay, i'm sorry, but they're both ducks and mansplaining bad yeah. He probably just made an honest mistake like they broke the ducks on it yeah i'm confused dude like what do you want, they're, both kids and they're, both cameron did she. She had a previous review.

Amazing three words be fantastic. Try them you all like them schedule. Your workouts around the price totally worth it. The butcher's table set a new gold standard for seattle, fine dining in seattle, steakhouses, not sure if anyone can measure up and then this giant paragraph afterwards about the stoma wow.

These things just change eating here, wasn't just dinner, but an experience. Okay, that's never gon na be good. I don't like it because for me, when i eat it's, just food right, yeah people who say eating is an excuse. I'm here for a.

I don't get it because this person seems like they have a shining review and the first line like i can't even begin to explain how amazing the food here was right. Even the last line. We will definitely be back for happy hour or lunch soon. Four four stars: i'm pretty sure i teared up after one point which doesn't happen ever four stars, four stars: what is that with these critics? What else do you need if you tear up at eating something it just automatically deserves a fine okay? Well, those are the reviews, i'm excited.

What would you like from the butcher's table? Can we do the bone marrow? Please? Okay, everybody was getting the bone marrow. I don't. Okay, that's gon na be like king crab legs. No, that means until i saw the price of seventy five dollars.

Oh, i kind of want to try king. Can we have a moment to pray for for my wallet right now. You will be remembered. How do we get a salad, a sweet, chicory, caesar? Okay, that looks really fancy.

Okay, do you want a cauliflower steak? No, okay, okay, sure these fat fries, that's three words. They say fries to die for holy. Look at how they look, though, god that's like the crispiest. Looking fried ever seen my life crispy.

Well, it looks like a mozzarella stick at that point. I would like this without the fries. It's just the beef mac and cheese, mac and cheese, add crab period for 23 dollars and it's with a period all right. Crap enough said.

Do you want the crab on that which is even more expensive than the macaroni and cheese? Yes wait. This is the grilled shrimp and then the picture is just a cauliflower. Wait, a second. What or we can just go for the grilled shrimp and just trust in them, just trust that it's not actually this, let's do cauliflower straight.

I've never had that. Okay, so my personal favorite cut out of all of these is i rip. Okay, i'm gon na do well, then, no, let's see how offended everybody gets blue burnt on the outside completely raw on the inside genie has much to learn. Let's do medium rare, let's get the king crab then go to instructions go to instructions.

I stand the shortest. Oh, my god, they're gon na delete the order as soon as they see that i never had king crab. You haven't okay, fine, just because this is genius. First time ever, i will pull the trigger.

Oh okay, that's 300! All right! Let's go all right! So, even though i said this place is a delivery restaurant, they also do pick up and we chose to do that because we can see what the inside of the restaurant looks like. Okay, because you know it's, it's super fancy. It's four dollar signs, so you know you, you expect some kind of upscale ambiance right and when we picked it up, upscale is what we got. Look at zion all right here to pick up some food guys.

Look at this! Look at this ice cube chandelier. That runs from the top floor to the bottom floor and then, if you look at their bar, it has like the finest whiskies only the finest drinks at the top honestly, it's just like so classy and so masculine. At the same time, i think it's screen masculine. It's screen magically yeah, it's called the butcher's table, and so you have like the nicest wood ever and you look up, and even the ceiling is just like all wood and then it's just men in suits with lots of fancy.

Looking men and the black on wood. Very guiding so right now, i'm headed to the bathroom, which is always my excuse to film the restaurant from the inside and it's cool because they have like this. This window, as if you're looking into a butcher shop but then they're, just making the food - and i was like i wish i could be in there - learning the ways of jeffery instead you're gon na, say you're gon na see my dick no but like. Actually, when you go in here right check it out a butcher's block where the sink is and the the doors wouldn't as well.

Oh and it's out of focus, and now i'm going to try to take up this. But i learned from last time. So you don't have to hear me piss this time. Okay, i'm out of the oh, no, it's upside down! Okay! Let me pop a pop over my editing software.

Real quick watch me work, my movie magic genie boom anyways. This is when i was like looking at the they actually have like a whole like a real butcher, section dude, you see the tomahawk ribeyes, yes, that was 42 dollars a pound, and then they have like japanese, like wagyu and stuff just all kinds of meat that You can't afford, because it's too nice and they flaunt it, we check out their menu which, by the way, is made out of leather super nice. But then we go into their wine list and we see a 3 100 bottle of alcohol foreign, whatever the that means. Um, oh 2.

000.. That means it's 22 years old, oh yeah, you can do math, that's crazy! I'm kidding check your attitude, so they actually have a. They have another floor downstairs and i went super incognito for you guys for this one. Okay, i didn't belong here at all, but when you go downstairs, look at that lots of middle-aged white men.

This is okay. This is not i've. Never seen the ratio be like ninety-five percent single female yeah, all women just rugged men enjoying steaks and whiskey dude. This fire was so pretty okay.

I know this. This footage is probably giving you guys a aneurysm right now, but i think if you saw this bar in person, you you'd want to sit there. That's that's where, like the you know, the 3 000 bottles of wine you didn't go in, i could literally get arrested for going in there and shiny. You know how much money or worth of wine is in there there's probably at least 100 grand of wine, but yeah very, very fine establishment, the finest i think it speaks to the man.

It does speak to the man. Even the chairs. Look at that. We got a leather, yes, that's a chair for men, no woman allowed on that chair just kidding all right.

I kept slipping off, let's get into the food all right, so we just came back with the food from the butcher's table. I'm so excited for this. It smells so good. Are you ready eugenie, i'm ready? Are you ready, i'm ready, let's see what we got: okay, okay, okay, so we still there's some assembly that needs to be done.

Wow looks like we just got this from the restaurant huh all right. The next one is king crab wow these smell like crabs. You see like a truck. What is this? It's the the special chili sauce? Oh my gosh, i'm sorry, i'm sorry! I i have sinned.

This was 75 dollars. Can you handle it a little bit more trying? I'm trying to plate this too bone marrow. Okay, i got ta bring it into the plate, it looks beautiful. Oh it smells so pungent fancy af god, damn cauliflower, all right, all right that actually looks spot on to the picture.

Yeah. Oh my god holy cow. It smells really good, so fragrant. First batch done.

Oh yeah, we have a second bag holy crap. This one are smaller whoa. This is heavy. This just lift it.

Oh, this is the mac and cheese. It's kind of heavy. That's a heavy boy! That's a chunky boy! This is what genie cares about swimming literally. This is all that genie cares about the mac and cheese baby.

Let's go, i hope you enjoy the 28 crab meat. I will fyi. You know like when the chives are chopped at skinny. You know you're in a fancy place.

Okay, so this is their specialty wow. You got this super fancy plate for that. For just one piece of me, isn't there going to be multiple? No, that's all we got we're trying to save a little bit of money, so yeah, whatever okay, because it's just not important right, yeah fries can we put them on the same plate? Okay, this is the part that gets a little sand because i'm pretty sure the fries will get soggy holy. No, that's crazy! What that's crisp! What did these look even bigger than the pig? How are these french fries they're beef fat? This is not a fry.

This is a this is just a giant slab of potato. There you go. Are you trying to play jungle with our fries, because that's how kind of they kind of did it at the restaurant? All right? Oh crap! This is a straight up. Michelin, star restaurant! In her home, do you think i could have ever cooked this baby, all right, i'm going for the steak first, oh my gosh, all right, cheese, yeah cut me up slices.

This is the what this is like the 80 ribeye wow that does melt in your mouth. It's just a little cold. No, the the char on the steak is like insane very well done. I mean it's a good steak like what do you expect from a four dollar sign? Steakhouse? What would you rate this in the states uv? Because here's the thing i think the sous vide stick, we had was the best take.

So i don't think this is the cap right because you praise it to be as if it's not the camp best thing in the world, that's why it was only 67 dollars, but it's still really yummy wow you're devouring the feed them some as well. But really it's going straight to college. There you go. I will eat for you guys, vicariously behind the camera ever seen, fries it looks thick toasted.

It's beef, fat, fries. I've never had beef fat fries. Have you? No? Oh, my goodness that is dangerous sauce to you, but this sauce is so magic, but it's so good. It's like the essence of chili.

The crunch outside i've never had like a fry, be hella crunchy to this degree, but the inside be soft. Can i be very real here: it tastes like mcdonald's, hash browns, but then you dip in this chili sauce and it tastes like butcher's table for a beef fat. Fries. Oh wait! You can't you can't eat spicy goddamn.

It are you sure you don't want to find a little bit of sauce. Okay, oh my god was that bad yeah, it's spicy! It has the kick in it too. You're gon na kill you're going to play the camera audio kai dying in the back. It's kind of sad because, like the sound is like the last thing, you have to try you're supposed to start with it.

Let's give it a shot whoa, it's like cabbage yeah like when you bite into it, there's like water. That goes well. That was like beef, fat croutons too. Those are really deep.

Fried oh, the food honey, the crouton, the food sounds crazy, just eat it eat your greens, this salad guy eat it eat the crouton with it. Oh, you heard that crunch. That crunch is so crunchy. Would you like to try the cauliflower next i feel like this is like lingenberry.

Let's try this thing. First, i don't know. Oh that's chili. Oh that's spicy.

I don't know what it is, but it's amazing. It's like briny. It's like olive capers. I think it's topping out or something right, they're, not very subtle when it comes to the lemon i'm just see like a truck.

I just got punched by a lemon. I'm really really curious about the bone marrow. I don't like bone marrow. I can't remember if i've had bone marrow i'll have this.

What the heck is, this again, it's just toasted bread but i'll try the bone marrow by itself. Bone mouth is basically just pure fat. That's what it is. I like little marrow foam that smoked like up the ass.

It's shockingly really good, though i could it's it's basically like beef butter. Oh my god, dude look at the fat. This is oozing out of this. Oh, my god, i see like people suck on the just look at this crater of beef juices.

What is that other stuff? Oh my god, i don't know even the bone marrow is like medium rare when i was like still like slightly pink inside. It's like a medium rare bone marrow all right, let's go for what ginny wants. Let's go for mac and cheese and cheese boy. Let's go! Oh, it's kind of cold, now, huh yeah, hmm, still, probably one of the best mac and cheeses i've had have you had it with the crab.

No i'm too poor for that bite. It costs so much money to eat this crab crab with an additional. How much 25 dollars wait? We're spoiling that crab? Let's try the king crab by itself. First, before we desecrate it with mac and juice.

So this is uh calabrian, chili butter, calabrian, chili, as far as i know, is just a really fancy chili, basically dude. I feel like makakato avocado right now. What are you ready? Keep it in the collab and chili butter? Once you go king crab, you can never go back. This is like something you like once a year to treat yourself and then you never get the opportunity again.

I, like i'm, like oh over here over there over here, all right back to the mac and cheese. Do you want to microwave this you're like a little hot and steamy all right? We have our slightly microwaved mac and cheese. You got to get the crab in there and they have croutons in there as well, which adds a slight crunch to it too. Should i eat this bite, or should i give it to a hard working camera woman in the back um? I don't know whose idea it was to put like crab inside mac and cheese, whoever it is.

It's just a genius. I don't know how you made that connection, but sure. Thank you all right. What now now i keep eating all this food.

How would you rank these all right, the bone marrow very powerful, and i think it was they cooked it very well. So i always say this is number one. The bone marrow is number one like you're literally dripping over the carpet, but yo look at this shot, though i lose juice anyways time to save my carpet. I think it's too late.

You literally infused meat into the carpet. Now it's okay! Our carpet is now blessed with beef fat. King crab number two number three would be the cheese number four would be: the chicory salad, five b fat, fries, six cauliflower, seven, the steak geez! That's my ranking how to harsh in the steak huh. It was very underwhelming.

How would you rank it? I'm gon na say bone marrow number. One yep king crab number two number three. I want to say the b fat fries four is gon na, be the cauliflower and the next is the mac and cheese, and then the last is probably the salad. So you mean dead.

Last is eye of rib. Oh, i really got the steak too. Steaks just steak: you know this is like this is steak's good dead. Last.

Did this thing just fart? No, it like it queefed it we've just quest just a little bit. It went all right. Thank you. So much for watching we'll see you next time.

Peace.